Saddleworth pub The Three Crowns reopens with new menu
The Three Crowns pub in Saddleworth reopened on April 3, 2026 under new manager Jodie Bennett. Previous landlords left in January after pub was listed for new managers in September. Bennett spent six weeks preparing the venue before reopening.
New menu includes traditional dishes like steak and ale rag pudding and Mediterranean ox cheek ragu. Customer Darren Ratcliffe praised food quality comparable to Salt in Uppermill, an AA Rosette recipient. Reviewer Andrew Thomas described Sunday lunch as one of the best he's had, highlighting beef and Yorkshire pudding.
Pub offers comprehensive gluten-free menu options. Customers praise value for money and warm atmosphere inside the venue. Provides a quality dining option in Saddleworth with diverse menu offerings.
Creates local employment opportunities under new management. Offers a venue for community gatherings and social dining experiences. The Three Crowns pub in Saddleworth has successfully reopened under new management with a revamped menu and positive customer reception.
At a Glance
| Date | The Three Crowns pub in Saddleworth reopened on April 3, 2026 under new manager Jodie Bennett |
|---|---|
| Date 2 | Previous landlords left in January after pub was listed for new managers in September |
| When | Bennett spent six weeks preparing the venue before reopening |
| What's available | New menu includes traditional dishes like steak and ale rag pudding and Mediterranean ox cheek ragu |
| Who | Customer Darren Ratcliffe praised food quality comparable to Salt in Uppermill, an AA Rosette recipient |
| Date 3 | Reviewer Andrew Thomas described Sunday lunch as one of the best he's had, highlighting beef and Yorkshire pudding |
| Who 2 | Pub offers comprehensive gluten-free menu options |
| Where | Customers praise value for money and warm atmosphere inside the venue |
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