A Saddleworth farm has earned national recognition after its Heritage Old Season Lamb Shoulder received a two-star Great Taste Award.

Ivy Cottage Pedigree Ryelands, a small family-run holding specialising in pedigree Ryeland sheep, won the accolade in this year's Great Taste Awards, organised by the Guild of Fine Food.

The awards are judged by hundreds of chefs, food critics, food buyers and industry experts, with only products demonstrating exceptional flavour and quality receiving two stars.

The award recognises the farm's commitment to traditional farming methods, high standards of animal welfare and slow-growing heritage breeds.

Owner Karl Jones said he was thrilled to receive the national recognition. "We're absolutely delighted," he said. "We put huge care into every aspect of how we rear our Ryeland sheep, so to receive a Two-Star Great Taste Award is incredibly rewarding."

"It's fantastic recognition for what can be achieved on a small family farm, and we're excited to share the success with our local community."

To mark the achievement, the farm, which stands on the hills between Austerlands and Strinesdale, will host a Great Taste Celebration on Saturday, August 30, from 3pm.

Visitors can sample the award-winning Heritage Old Season Lamb alongside other produce from the farm, with live music from The Walkers and refreshments from a licensed bar serving beer and wine.

Tickets cost £8 per person and places are limited. For tickets and further information, visit www.ivycottage.uk